凉菜类 |
Cold Dishes |
|
一品金丝 |
House Special Vermicelli |
£7.00 |
老醋蛰头 |
Jellyfish with Black Vinegar |
£7.00 |
红油猪耳拌螺片 |
Whelks and Sliced Pig's Ear in Chili Oil |
£7.00 |
葱拌牛腱肉 |
Spring Onion Mix of Leg Steak |
£6.00 |
香辣拌羊腱子肉 |
Spicy Mix of Lamb Sinew |
£7.00 |
红油鸭舌 |
Duck's Tongue with Chili Oil |
£7.00 |
葱拌羊腱子肉 |
Spring Onion Mix of leg Lamb |
£7.00 |
红油鸡胗 |
Spicy Oil with Chicken Gizzard |
£6.00 |
红油猪肚丝 |
Spicy Oil with Pig's Tripe |
£6.00 |
香辣带鱼 |
Spicy Belt Fish |
£8.00 |
西芹盐水花生米 |
Celery and Peanut in Brine |
£6.00 |
老醋三样 |
Mix Whelks, Prawn and Cuttlefish with Chinese Vinegar |
£6.00 |
香葱拌双鲜 |
Spring Onion Mix with Prawn and Cuttlefish |
£7.00 |
青椒皮蛋 |
Green Pepper and Preserved Egg |
£6.00 |
椒麻牛肚 |
Spicy Mix of OX Tripe |
£6.00 |
红油猪耳 |
Spicy Oil with Pig's Ear |
£7.00 |
黄瓜拌猪耳 |
Mix of Pig's Ear and Cucumber |
£6.00 |
红油拌牛蹄筋 |
Spicy Oil Mix of OX's Tendon |
£7.00 |
夫妻肺片 |
Sliced Beef and Ox Tongue in Chili Sauce |
£7.00 |
三生沾酱 |
Mix Seasonal Vegetable with Soybean Sauce Dip |
£6.00 |
酱拌农家菜 |
Mix Seasonal Vegetable with Soybean Sauce |
£6.00 |
黄瓜拌蛰皮 |
Cucumber with Jellyfish |
£7.00 |
小葱拌豆腐 |
Spring Onion with Tofu |
£5.00 |
小葱皮蛋拌豆腐 |
Spring Onion Mix with Preserved Egg and Tofu |
£6.00 |
麻酱百叶 |
Sesame Sauce with OX Tripe |
£7.00 |
拍黄瓜 |
Patted Cucumber with Garlic Sauce |
£5.00 |
炝拌土豆丝 |
Chili & Sour Sliced Potato |
£5.00 |
老虎菜 |
Green Pepper and Spring Onion with Chili Sauce |
£6.00 |
木耳沾辣根 |
Wood Ear Mushroom with Washabi Sauce Dip |
£5.00 |
猪肉类 |
Pork |
|
红烧猪蹄 |
Braised Pig Feet |
£7.00 |
酱烧猪蹄 |
Braised Pig Feet in Brown Sauce |
£7.00 |
香辣猪蹄 |
Pig Feet with Chili Oil |
£7.00 |
椒盐蹄花 |
Pig's Tendon with Spicy Salt |
£7.00 |
酸菜炒肥肠 |
Fried Pickled Cabbage with Pork Intestines |
£7.00 |
干扁肥肠 |
Dry Fried Pork Intestines |
£7.00 |
溜肚片 |
Quick-Fried Pork Tripe Slices |
£7.00 |
辣烧肚片 |
Stir-Fried Pork Tripe Slices with Chili |
£7.00 |
尖椒炒肚片 |
Fried Pork Tripe Slices with Hot Pepper |
£7.00 |
大蒜烧肚条 |
Braised Pork Tripe Slices with Mashed Garlic |
£7.00 |
螺头大蒜烧肚条 |
Braised Sliced Sea Whelks and Pork Tripe Slices with Mashed Garlic |
£9.00 |
火爆腰花 |
Sauteed Pig's Kidney |
£7.00 |
宫爆腰花 |
Kung Pao Pig's Kidney |
£7.00 |
水煮腰花 |
Pig's Kidney in Hot Chili Oil |
£8.00 |
溜腰花 |
Quick-Fried Pig's Kidney |
£7.00 |
溜肥肠 |
Quick-Fried Pork Intestines |
£7.00 |
辣肥肠 |
Spicy Pork Intestines |
£7.00 |
宫爆肥肠 |
Kung Pao Pork Intestines |
£7.00 |
锅爆肉 |
Dry Fried Sweet and Sour Pork |
£7.00 |
尖椒溜肉段 |
Quick-Fried Pork Filet Slices with Hot Pepper |
£7.00 |
鱼香肉丝 |
Yu-Shiang Shredded Pork (Sauteed with Spicy Garlic Sauce) |
£7.00 |
炒肉拉皮 |
Fried Sliced Pork with Clear Noodles |
£7.00 |
软炸肉 |
Soft-Fried Pork Filet |
£7.00 |
回锅肉 |
Sauteed Sliced Pork with Pepper and Chili |
£7.00 |
泡菜回锅肉 |
Sauteed Sliced Pork with Pickles |
£7.00 |
葱爆肉 |
Sauteed Pork with Scallion |
£7.00 |
木耳炒肉 |
Sauteed Pork with Black Fungus |
£7.00 |
水煮肉片 |
Poached Sliced Pork in Hot Chili Oil |
£7.00 |
水萝卜宽粉五花肉 |
Braised Shredded Turnip, Vermicelli and Streaky Pork |
£8.00 |
酸菜炒粉 |
Fried Pickled Cabbage with Vermicelli |
£7.00 |
红烧排骨 |
Braised Spare Ribs |
£7.00 |
孜然排骨 |
Crispy Spare Ribs with Cumin |
£7.00 |
蒜香椒盐骨 |
Garlic Crispy Spare Ribs with Spicy Salt |
£7.00 |
蚂蚁上树 |
Sauteed Vermicelli with Spicy Minced Pork |
£6.00 |
韭黄豆腐干炒腊肉 |
Fried Hotbed Chives, Dry Tofu with Preserved Pork |
£7.00 |
糖醋排骨 |
Sweet and Sour Spare Ribs |
£7.00 |
海鲜类 |
Seafood |
|
香葱焗(炒)龙虾 |
Fried Lobster with Scallion |
Seasonal Price |
开边蒸龙虾 |
Steamed Lobster |
Seasonal Price |
老地方香辣蟹 |
Old Place Sauteed Crab in Hot Spicy Sauce |
£12.00 |
姜葱焗(炒)飞蟹 |
Fried Crab with Scallion |
£12.00 |
兰花炒带子 |
Sauteed Broccoli with Scallops |
£10.00 |
竹笋炒带子 |
Sauteed Bamboo Shoots with Scallops |
£10.00 |
清蒸带子 |
Steamed Scallops |
£10.00 |
腰果虾仁 |
Sauteed King Prawn with Cashew Nuts |
£9.00 |
宫爆虾球 |
Kung Pao Shrimp Balls |
£10.00 |
虾仁辣白菜 |
Sauteed Prawn with Chinese lettuce in Chili Sauce |
£10.00 |
鲜虾辣白菜 |
Sauteed King Prawn with Chinese lettuce in Chili Sauce |
£10.00 |
蜜汁虾仁 |
Fried Prawn in Honey Sauce |
£10.00 |
香辣海青虾 |
Spicy King Prawn |
£10.00 |
椒盐海青虾 |
Sauteed King Prawn with Spicy Salt |
£10.00 |
香辣墨鱼条 |
Stir-Fried Spicy Shredded Cuttlefish |
£10.00 |
泡椒炒鲜鱿 |
Fried Pickled Peppers with Cuttlefish |
£8.00 |
泡椒墨鱼仔 |
Fried Pickled Peppers with Baby Cuttlefish |
£8.00 |
韭黄豆干炒双鲜 |
Fried Hotbed Chives, Dry Tofu with Cuttlefish and Prawn |
£9.00 |
韭黄炒墨鱼条 |
Fried Hotbed Chives with Shredded Cuttlefish |
£10.00 |
火爆鱿鱼花 |
Sauteed Cuttlefish |
£8.00 |
干煸田鸡腿 |
Dry Fried Frog Leg |
£8.00 |
孜然香辣田鸡腿 |
Spicy Frog Leg with Cumin |
£8.00 |
川味海鲜辣豆腐 |
Seafood and Tofu in Hot Spicy Sauce, Sichuan Style |
£8.00 |
酱爆海兔 |
Quick-Fried Sea Hares with Sauce |
£8.00 |
水煮鱼 |
Fish Filets in Hot Chili Oil |
£16.00 |
酸菜鱼 |
Boiled Fish with Pickled Cabbage and Chili |
£16.00 |
番茄酸汤鱼 |
Tomato and Fish in Sour Soup |
£12.00 |
川味豆瓣鱼 |
Braised Sea Bass in Soy Bean Paste, Sichuan Style |
£14.00 |
清蒸鲈鱼 |
Steamed Sea Bass |
£14.00 |
干烧鲈鱼 |
Dry-Braised Sea Bass |
£14.00 |
红烧鲈鱼 |
Braised Sea Bass |
£14.00 |
肥肠炖鲈鱼 |
Stewed Pork Intestines with Sea Bass |
£14.00 |
干烧昌鱼 |
Dry-Braised Wuchang Fish |
£14.00 |
红烧昌鱼 |
Braised Wuchang Fish |
£14.00 |
红烧带鱼 |
Braised Belt Fish |
£12.00 |
家焖带鱼 |
Braised Belt Fish |
£12.00 |
糖醋鱼块 |
Sweet and Sour Fish Filets |
£10.00 |
红烧鱼块 |
Braised Fish Filets |
£10.00 |
红袍孜然鱼柳 |
Fish Filet with Cumin |
£12.00 |
酸菜溜鱼片 |
Sauteed Sliced Fish with Pickled Cabbage and Chili |
£12.00 |
回锅鱼片 |
Sauteed Spicy Fish Filets |
£12.00 |
夫妻肺片鱼 |
Pork Lungs and Fish in Chili Sauce |
£12.00 |
血旺肥肠鱼头香 |
Spicy Pig's Intestines and Fish Head |
£10.00 |
鱼婆豆腐 |
Stewed Tofu with Fish |
£8.00 |
韭菜炒海兔 |
Stir-Fried Hotbed Chives with Sea Hares |
£8.00 |
鱼头炖豆腐 |
Stewed Tofu with Fish Head |
£7.00 |
青菜类 |
Vegetables |
|
葱油芥兰 |
Sauteed Chinese Broccoli with Scallion |
£7.00 |
蒜茸炒芥兰 |
Sauteed Chinese Broccoli with Chopped Garlic |
£7.00 |
蚝油三鲜炒芥兰 |
Sauteed Chinese Broccoli with Seafood in Oyster Sauce |
£9.00 |
蒜茸炒菠菜 |
Fried Spinach in Garlic Sauce |
£7.00 |
菠菜炒蚬子肉 |
Fried Spinach with Clam |
£7.00 |
干煸四季豆 |
Dry-Fried French Beans with Preserved Vegetables |
£6.00 |
橄榄四季豆 |
Dry-Fried French Beans in Olive Oil |
£6.00 |
香菇烧油菜 |
Sauteed Cole with Mushrooms |
£7.00 |
蒜茸油菜 |
Fried Cole in Garlic Sauce |
£6.00 |
东北地三鲜 |
Stewed Potato, Green Pepper and Aubergine |
£7.00 |
蚝油虎皮椒 |
Fried Tiger Pepper in Oyster Sauce |
£7.00 |
尖椒土豆片 |
Fried Potato Slices with Hot Pepper |
£6.00 |
香辣土豆片 |
Spicy Potato Slices |
£6.00 |
韭菜沫炒鸡蛋 |
Fried Chopped Hotbed Chives with Egg |
£6.00 |
韭菜芽菜炒豆干 |
Sauteed Hotbed Chives and Bean Sprouts with Dried Tofu |
£7.00 |
醋溜白菜 |
Sauteed Chinese Lettuce with Sour Sauce |
£5.00 |
蒜茸炒白菜 |
Fried Chinese Lettuce in Garlic Sauce |
£5.00 |
菠菜豆腐虾 |
Stewed Tofu with Spinach and Prawn |
£8.00 |
松仁玉米 |
Sauteed Sweet Corn with Pine Nuts |
£6.00 |
西芹炒虾仁 |
Sauteed Shrimps with Celery |
£8.00 |
